Feb. 6 from 11am – 3pm at Granny’s Kitchen. Proceeds raised will fund an educational trip for Cole Saunooke, a 9th grader at Smoky Mountain High School, to attend the alumni session of the Junior National Young Leaders Conference in Boston this summer. Lunch menu: turkey and dressing, mashed potatoes, cream style corn, green beans, roll, banana pudding, drink. $10 per meal (cash only and carryout only). If you’d like to pre-order dinners, call 736-0392
Granny’s Kitchen Fundraising Lunch
