Community News
ᎠᏂᏴᏫᏯ ᏕᎪᎱᏍᏗ ᏚᎾᏛᏁᎴᎢ ᏗᏓᏃᎮᏍᎪᎢ: Cherokees in the Revolutionary War – August 1776
In 1776, the Cherokee Lower Towns clustered along rivers that rushed down from the mountains: the Chattuga, Tugaloo, Keowee, and Broad, which create the Savannah River.
“It’s who we are”: Cherokee Doula Program continuing to grow
The Cherokee Doula Program has been operating for over a year and is working diligently at bringing back a traditional practice aiding mothers and babies.
A place of wellness and peace: Tohi Edasdi Recovery Community Center has successful first year
Just over a year ago, the Tohi Edasdi Recovery Community Center opened in Wayohi (Wolftown) and has hit the ground running providing services for the recovery community.
Making the right changes: Brian Marsh is trying to better Harrah’s Cherokee Casino Resort one step at a time
Brian Marsh has been in the gaming industry for 30 years, managing properties from Missouri to Tennessee and getting them on track to success. Now, he is the senior vice president and general manager of Harrah’s Cherokee Casino Resort.
A Day in the Makerspace: Bernice Bottchenbaugh’s chemise class at Qualla Boundary Public Library
On Thursday, Aug. 6, Bernice Bottchenbaugh, a member of the Eastern Band of Cherokee Indians (EBCI) from Kolanvyi (Big Cove), taught a chemise class at the Qualla Boundary Public Library.
Cherokee Water reveals exclusive can for Red Clay State Historic Park’s 2026 Cherokee Cultural Celebration
Cherokee Water has revealed its exclusive water can for the 2026 Cherokee Cultural Celebration at Red Clay State Historic Park in Cleveland, Tenn. The event will take place from 10 a.m. on Saturday, Aug. 8 to 5 p.m. on Sunday, Aug. 9. Admission is $5 cash only.
First Floor Highway releases powerful new single, “Bring the Ruin”
First Floor Highway releases powerful new single, “Bring the Ruin”
Shinnecock women reclaim traditional practices in Nathaniel Cummings-Lambert’s new documentary
“Women of the Stony Shore: Shinnecock Kelp Farmers”, Nathaniel Cummings-Lambert’s new documentary, takes a close look at the traditional Shinnecock practice of kelp farming.
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