105th Annual Cherokee Indian Fair Food Vendor Information

by May 16, 2017General Announcements0 comments


The Cherokee Indian Fairgrounds is taking names for the food vendor drawing for this year’s Cherokee Indian Fair until Friday, June 9 at 4pm. Food vendors must be 18-years-old to qualify for spaces or booths. Submit your food vendor application and menu to Lisa Frady, lisafrad@nc-cherokee.com, 359-6471 by the deadline above. No exceptions will be made. The drawing for booth space will be held on Tuesday, June 20 at 5:30pm. You must be present at the drawing and pay in cash for your booth on the spot if one is awarded.  A receipt will be issued at the time of payment. The fee for the food vendor spaces are the total amount for the five-day event. Preference will be given to EBCI tribal members for the food booths; there is an exception for spaces outside of the booths for first come first serve basis. There is also a deposit of $125 for booth key return and booth clean-up.  Deposit will be returned upon key return and clean-up. The deposit is required with the payment on the day of the drawing. The prices for the spaces are below:

  • Food vendor space outside of the booths 10’ x 20’ = $250.00
  • Booth without fryer = $300.00 plus $125.00 deposit = $425.00
  • Booth with fryer = $400.00 plus $125.00 deposit = $525.00

– Cherokee Indian Fairgrounds