The Tribal Cannery is open Monday – Thursday from 7:45am – 4:30pm by appointment only. Customers must bring their own jars, and the jars must be thoroughly washed and have lids and bands. The bands can be reused, but the lids must be new. Food must be washed and prepared. When preparing jams, jellies, and other soft spreads, you are required to provide sugar and su-jell. If additional jars are needed, the Cannery will provide jars for $1/each plus $.50 processing fee. The Cannery will be closed on Thursday, May 17 for the Cherokee Day and of Caring and also will be closed the week of June 11-14. Info: Trish 497-2440
– Tribal Cannery
