BEST IN SHOW: Martha Reed Wolfe holds a squash casserole that won her a Best in Show and Blue Ribbon in the 2018 Cherokee Indian Fair Baked Goods contest hosted by the EBCI Cooperative Extension Office. She is shown at the Extension office receiving her award on the afternoon of Monday, Oct. 1. (SCOTT MCKIE B.P./One Feather photos)
Following are the winners of the 2018 Cherokee Indian Fair Baked Goods competition hosted by the EBCI Cooperative Extension Office:
YOUTH DIVISION
Traditional Bread: 1st (Best in Show) – Alex Motola, chestnut bread; 2nd – Alexa Motola, bean bread; 3rd – Wanei Sneed, bean bread
Cookies: 1st – Vladimir Drake Owle, 2nd – Wakinyan Walker Raines, 3rd – Keaton E-La-Ni Arch
Cupcakes: 1st – Cameron G. Jackson, 2nd – Tayah Jae Bird, 3rd – Kennica Lynn Bradley
Muffins: 1st – Vladimir Drake Owle, 2nd – Makenzee Bird, 3rd – Vincent Damien Owle
Cake: 1st – Tayah Jae Bird, 2nd – Madilyn Bird, 3rd – Vladimir Drake Owle
YOUNG ADULT DIVISION
Traditional Bread: 2nd – Jalen Motola, chestnut bread
Cookies: 1st (Best of Show) – Ellijah Bryant, 2nd – Mahala Bird, 3rd – Emily Nicole Bradley
Cupcakes: 1st – Katherine Abra Armachain, 2nd – Isiah Runningwolfe Armachain
Muffins: 1st – Maiya E. M. Blythe, 2nd – Milli Bryson
Cake: 1st – Jalen Motola, 2nd – Katherine Abra Armachain, 3rd – Rachel M. Blythe
FAMILY: Becky Walker (left) won a Blue Ribbon for her apple cake in the adult division, and her son, Kudesgi Jackson, holds cupcakes made by his sister, Tsawayugi Jackson, who won a Blue Ribbon in the youth division.
SENIOR ELDERS DIVISION
Homemade Bread: 2nd – Bessie Welch
ADULT DIVISION
Bean Bread: 1st – Matilda Calhoun, 2nd – Charlotte George, 3rd – Patricia Calhoun
Chestnut Bread: 1st – Patricia Calhoun, 2nd – Mary Edith Wolfe Lambert, 3rd – Matilda Calhoun
Lye Dumplings: 1st – Charlotte George, 2nd – Frances Maney
Banana Nut Bread: 1st – Elnora Thompson, 2nd – Martha Reed Wolfe, 3rd – Matilda Calhoun
Casseroles: 1st (Best of Show) – Martha Reed Wolfe, 2nd – Stephanie Maney, 3rd – Leslie Swimmer
Pound Cake: 1st – Sharon Owle, 2nd – Trudy Ella Welch Lambert, 3rd – Stacy Bessie Wallace
Apple Cake: 1st – Becky Walker, 2nd – Madeline Nicole Pretty Walker Welch, 3rd – Shaylene Welch
Other Cakes: 1st – Sharon McCoy, 2nd – Vicki Leigh Wicker Dietzel, 3rd – Stephanie Maney
Cream Pie: 3rd – Madeline Nicole Pretty Walker Welch
Fruit Pie: 1st – Martha Reed Wolfe, 2nd – Joanna Martin, 3rd – Stephanie Maney
Other Pies: 1st – Tsali Clay James Welch, 2nd – Nancy Brown, 3rd – Lucille Wolfe
Diabetic Food: 1st – Stephanie Maney, 2nd – Tamara Thompson, 3rd – Stacy Bessie Wallace
Any Baked Item not in other categories: 1st – Stacy Bessie Wallace, 2nd – Frances Maney, 3rd – Vicki Leigh Wicker Dietzel
TRADITIONAL: Charlotte George’s lye dumplings won a Blue Ribbon in the adult division.
