The Tribal Cannery is open for the 2013 canning season. The hours of operation are Monday – Thursday from 8am – 4:30pm. It is closed on Fridays for cleaning. The Tribal Cannery charges $0.50 per jar for processing. Ball Blue Book recipes only. All customers must bring their own jars. Jars must be thoroughly washed with lids and bands. Lids must be new. Food must be washed and prepared. When bringing fruit for jams and jellies the customer must provide sugar and sure-jell. The cannery operates by appointment only, please contact Trish at 497-2440. Note: The Cannery will be closed June 17-21.
– Tribal Cannery
