The Farmer’s Market, which has been in existence for three years, is sponsored by the Green Hospital Committee and is funded by the Cherokee Preservation Foundation. Vendors may sell flowers, herbs, plants, produce, seeds, seedlings, home canned foods, or prepared foods. Contact Jody Bradley or Nilofer Couture at CIHA if you are interested in selling at the hospital or if you know someone who might be interested. The Farmer’s Market is open to the public every Thursday from 10am – 2pm in the upper parking lot.
Cherokee Indian Hospital welcomes the community to sell at its Farmer’s Market
